Mashed Potatoes

Ingredients:

• 300gm of sliced potatoes
• 30gm of Fernleaf Full Cream Milk Powder + 100ml of warm water
• Salt and pepper to taste
• 10gm of unsalted Anchor Butter

Cooking Method:

1. Steam the sliced potatoes for 30 minutes.
2. Mash the steamed potatoes with a fork
3. Add salt, pepper, and butter to taste
4. Add the Fernleaf milk mixture slowly into the mashed potatoes and mix until smooth and creamy.