‘Crumble’ Stuffed Pears With Honey Yoghurt  

serves 2
5-10 mins

These ‘crumble’ stuffed pears with honey yoghurt are delectable and easy to whip up on a cold night. They are so healthy you may need to make a double batch!


  • 2 pears
  • 2 tbsp Anchor butter, cubed
  • 2 tbsp brown sugar
  • ¼ tsp sea salt
  • 2 tsp ginger, chopped
  • 1 tsp cinnamon
  • ½ cup sunflower seeds
  • ½ cup pecans

Serve with:


  • 1 cup Fernleaf Greek natural Yogurt
  • 2 tbsp multifloral honey


  1. Preheat oven to 190C.
  2. Cut the pears in half and scoop out the seeds to create space for the ‘crumble filling’ (you can use a regular spoon for this or a cookie or melon scoop).
  3. Cut a tiny slice off the bottom of each pear half, so they can sit flat in a roasting pan, then place in a roasting pan or dish.
  4. Place the butter, brown sugar, sea salt, ginger, cinnamon, sunflower seeds and pecans to a blender and pulse until a crumble forms.
  5. Fill the pears with the ‘crumble’ and bake for 60 minutes, until ‘crumble’ is golden and the pears are tender.
  6. Serve warm with Greek yogurt and a drizzle of multifloral honey.