‘Crumble’ Stuffed Pears With Honey Yoghurt  

Ingredients:

• 2 pears
• 2 tbsp Anchor butter, cubed
• 2 tbsp brown sugar
• ¼ tsp sea salt
• 2 tsp ginger, chopped
• 1 tsp cinnamon
• ½ cup sunflower seeds
• ½ cup pecans

Serve with:

• 1 cup Fernleaf Greek natural Yogurt
• 2 tbsp multifloral honey

Method:

1. Preheat oven to 190C.
2. Cut the pears in half and scoop out the seeds to create space for the ‘crumble filling’ (you can use a regular spoon for this or a cookie or melon scoop).
3. Cut a tiny slice off the bottom of each pear half, so they can sit flat in a roasting pan, then place in a roasting pan or dish.
4. Place the butter, brown sugar, sea salt, ginger, cinnamon, sunflower seeds and pecans to a blender and pulse until a crumble forms.
5. Fill the pears with the ‘crumble’ and bake for 60 minutes, until ‘crumble’ is golden and the pears are tender.
6. Serve warm with Greek yogurt and a drizzle of multifloral honey.