Baked Milk Cheese 

- mins


  • 5 tablespoons of Fernleaf Full Cream Milk Powder with 600ml of warm water
  • 2 egg yolks
  • 50gm of castor sugar
  • 60gm of corn starch
  • 2 pieces of Anchor Cheddar Cheese


Cooking Method

  1. Add egg yolks, sugar, and Fernleaf milk into the pot. Mix well.
  2. Add in the corn starch and mix until combined.
  3. Filter the mixture twice.
  4. Place the mixture over low flame, add 2 pieces of cheese and mix. Continue to stir the mixture until the consistency turns into a thick and smooth.
  5. Pour the batter into the mold, cover it and chill for 3 hours.
  6. When the pudding has formed, cut the pudding to bite sized portions.
  7. Place the milk pudding on a baking tray, brush with egg wash and bake at 230°C for 15 minutes or until golden brown.