Chocolate Chip Cookies 

50 mins


Ingredients (A):

  • 250g of salted Anchor Butter
  • 90g of brown sugar
  • 70g of castor sugar
  • 1 teaspoon of vanilla essence
  • A pinch of salt
  • 8 teaspoons of Fernleaf Full Cream Milk Powder

Ingredient (B):

  • 1 egg

Ingredients (C):

  • 300g of all-purpose flour
  • 10g of cocoa powder
  • 8g of bicarbonate soda
  • 8g of self-raising powder

Ingredients (D):

  • 80g of almond / walnut (or any preferred nuts) finely chopped
  • 250g of chocolate chips

Cooking Method:

  1. Preheat the oven at 180°C.
  2. Mix ingredients A until smooth. Add ingredients B and mix until combined.
  3. Add in ingredients C and fold until well mixed. Add ingredients D and fold until well combined. Place half teaspoons of batter, spaced slightly apart, and bake for 18 to 22 minutes.
  4. Allow the cookies to cool completely before storing them in an airtight container.