Mashed Potatoes 

- mins


  • 300gm of sliced potatoes
  • 30gm of Fernleaf Full Cream Milk Powder + 100ml of warm water
  • Salt and pepper to taste
  • 10gm of unsalted Anchor Butter

Cooking Method:

  1. Steam the sliced potatoes for 30 minutes.
  2. Mash the steamed potatoes with a fork
  3. Add salt, pepper, and butter to taste
  4. Add the Fernleaf milk mixture slowly into the mashed potatoes and mix until smooth and creamy.