Live Culture
Aids in the development of strong bones and teeth
Yogurt
Enjoy smooth, creamy yogurt made with 100% milk from New Zealand. Low-fat & with live cultures, this great-tasting yogurt is a great choice for the whole family. Have one for breakfast or as a wholesome snack!
Available in 110g packs for all variants:
Plain, Strawberry, Mixed Berries, Mango
Available in 450g packs for all variants:
Natural, Greek Style, Protein+
Order Fernleaf Yogurt online now!
Nutrition Information
Fernleaf Yogurt Plain
| Tenaga / Energy | kcal |
| kJ | |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| - Sukrosa/Sucrose | g |
| Lemak/Fat | g |
| Vitamin D | μg |
| Kalsium/Calcium | mg |
| Setiap / Per 100g | Setiap hidangan / Per Serving (110g) |
| 81 | 89 |
| 340 | 374 |
| 3.6 | 4.0 |
| 12.8 | 14.1 |
| 10.4 | 11.4 |
| 4.8 | 5.3 |
| 5.6 | 6.2 |
| 1.7 | 1.9 |
| 0.75 | 0.8 |
| 240 | 264 |
Fernleaf Yogurt Strawberry
| Tenaga / Energy | kcal |
| kJ | |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| - Sukrosa/Sucrose | g |
| Lemak/Fat | g |
| Vitamin D | μg |
| Kalsium/Calcium | mg |
| Setiap / Per 100g | Setiap hidangan / Per Serving (110g) |
| 82 | 91 |
| 346 | 381 |
| 3.4 | 3.7 |
| 13.6 | 15.0 |
| 10.8 | 11.9 |
| 4.4 | 4.8 |
| 6.4 | 7.0 |
| 1.6 | 1.8 |
| 0.75 | 0.8 |
| 240 | 264 |
Fernleaf Yogurt Mango
| Tenaga/Energy | kcal |
| kJ | |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| - Sukrosa/Sucrose | g |
| Lemak/Fat | g |
| Vitamin D | μg |
| Kalsium/Calcium | mg |
| Setiap / Per 100g | Setiap hidangan / Per Serving (110g) |
| 82 | 90 |
| 344 | 379 |
| 3.4 | 3.7 |
| 13.5 | 14.9 |
| 10.7 | 11.8 |
| 4.4 | 4.8 |
| 6.3 | 6.9 |
| 1.6 | 1.8 |
| 0.75 | 0.8 |
| 240 | 264 |
Fernleaf Yogurt Mixed Berries
| Tenaga/Energy | kcal |
| kJ | |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose | g |
| - Sukrosa/Sucrose | g |
| Lemak/Fat | g |
| Vitamin D | μg |
| Kalsium/Calcium | mg |
| Setiap / Per 100g | Setiap hidangan / Per Serving (110g) |
| 82 | 91 |
| 346 | 381 |
| 3.4 | 3.7 |
| 13.6 | 15.0 |
| 10.7 | 11.8 |
| 4.4 | 4.8 |
| 6.3 | 6.9 |
| 1.6 | 1.8 |
| 0.75 | 0.8 |
| 240 | 264 |
Fernleaf Protein+ Yogurt
| Tenaga/Energy | kcal |
| kJ | |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose* | g |
| - Gula Tambahan/Added Sugar | g |
| Lemak/Fat | g |
| Vitamin D | μg |
| Kalsium/Calcium | mg |
| Natrium/Sodium | mg |
| Per 100g / Per serving Setiap 100g / Setiap Hidangan |
| 78 |
| 329 |
| 7.2 |
| 8.8 |
| 6.2 |
| 6.2 |
| 0.0 |
| 1.6 |
| 0.8 |
| 160 |
| 58 |
*Secara semulajadi (bawaan dari susu tepung)/ Natural occurring (from milk powder)
Fernleaf Greek Style Yogurt
| Tenaga/Energy | kcal |
| kJ | |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumalah Gula/Total Sugars | g |
| - Laktosa/Lactose* | g |
| - Gula Tambahan/Added Sugar | g |
| Lemak/Fat | g |
| Vitamin D | μg |
| Kalsium/Calcium | mg |
| Natrium/Sodium | mg |
| Per 100g / Per serving Setiap 100g / Setiap Hidangan |
| 81 |
| 342 |
| 6.0 |
| 7.6 |
| 4.8 |
| 4.8 |
| 0.0 |
| 3.0 |
| 0.8 |
| 160 |
| 46 |
*Secara semulajadi (bawaan dari susu tepung)/ Natural occurring (from milk powder)
Fernleaf Natural Yogurt
| Tenaga/Energy | kcal |
| kJ | |
| Protein | g |
| Karbohidrat/Carbohydrate | g |
| Jumlah Gula/Total Sugars | g |
| - Laktosa/Lactose* | g |
| - Gula Tambahan/Added Sugar | g |
| Lemak/Fat | g |
| KalsiumCalcium | mg |
| Natrium/Sodium | mg |
| Per 100g / Per serving Setiap 100g / Setiap Hidangan |
| 57 |
| 240 |
| 4.1 |
| 6.6 |
| 4.1 |
| 4.1 |
| 0.0 |
| 1.6 |
| 150 |
| 42 |
*Secara semulajadi (bawaan dari susu tepung)/ Natural occurring (from milk powder)
Who is this product for?
For the whole family*
*Not for children below 1 year old.
Reviews
98% who have tried Fernleaf Yogurt would recommend it to their friends and families.*
*Based on a survey done with 545 members of Home Tester Club® in 2017.
